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Rancho Las Palmas Resort & Spa
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Employment

Some of today's most rewarding career opportunities are in the exciting hospitality industry, part of the global tourism boom. It is an industry constantly evolving to meet the needs of an increasingly sophisticated clientele, an industry with international opportunities.

We have need of a diverse range of talent to work within our many departments such as Engineering, Food and Beverage, Front Office, Reservations, Sales and Marketing, Golf Operations and Maintenance, Accounting, I.T. and Security.

As part of our commitment to our associates, we offer great employee benefits and keep our compensation competitive with other first class hotels in Southern California.

To submit an application, please click on the following link. Once you have finished your online application, please contact Human Resources @ 760-862-4502 in order to complete the Application Process.

Click here to apply


Job Board

Banquets

  Bartender
    Make drinks for servers and customers.

  Setup Houseperson
    To safely and correctly clean, organize and set all convention service function space as well as breakdown and store all equipment in their designated areas.

Front Desk

  Assistant Front Office Manager
    Assist in planning, organizing, staffing, directing and controlling cost.

Golf Course Maintenance

  Equipment Operator
    Under direction, operates motorized equipment and trucks used on the golf course and performs related tasks as required.

Housekeeping

  Houseperson
    To ensure that assigned Room Attendants have an ample supply of linen throughout the day.

  Public Area Attendant
    Maintain cleanliness in the public areas.

  Room Attendant
    Complete all assignments to meet KSL Rancho Mirage, LLC. Standards.

Kid's Camp

  Camp Attendant
    Responsible for leading, programming, and directing Kids Camp participants.

Kitchen Administration

  Cook 1
    Prepares, cooks, and serves meals as directed by Sous Chef.

  Cook 2
    Prepares, cooks, and serves meals as directed by Sous Chef.

  Cook 3
    To assist in the preparation of bakery items for service.

Loss Prevention

  Supervisor
    Supervises, trains and schedules all Security officers.

Minibar

  Attendant
    Restock and accurately account for all products in the refreshment centers in guest rooms.

Pool

  Lifeguard
    Responsible for ensuring safety at the Slide and Dive Pool and surrounding areas.

  Pool Attendant
    Anticipate guest needs, and provide guests with a fun and friendly experience. Ensure the pool is properly maintained at all times.

Reservations

  Reservations Agent
    The Reservation Agent is to answer all telephone inquiries with regard to the room, golf, spa rates and information for the hotel.

Room Service

  Server
    To deliver all orders promptly, professionally and enthusiastically with the utmost care given to guests’ satisfaction.

Sales & Marketing

  Executive Meetings Manager
    This is a sales focused position requiring 100% of their time to be spent on direct sales related duties.

  Membership Sales Manager
    To enroll new Members into the Club at the minimum performance rate of achieving the Club’s Membership Sales Plan for both ID’s, cash flow and Dues.

Spa

  Esthetician
    To assist with guest's comfort in a courteous and professional manner while performing all esthetic services.

  Massage Therapist
    To assist with guests’ comfort in a courteous and professional manner while performing massage and/or body treatments. Direct all efforts toward guest satisfaction, safety, sanitation, proper technical procedures and spa profit maximization.

Splash

  Bartender
    Make drinks for servers and customers.

  Server
    To achieve the highest quality of personable, good and friendly service, yet never overly familiar.

Stewarding

  Dishwasher
    Maintain equipment and dishwashing areas clean and organized.